When I decided to cut out refined sugar, one thing I didn’t ever, ever want to stop having were my favourite chewy chocolate chip cookies. Fortunately for me, although perhaps unfortunately for my overused oven, I didn’t have to.
Read MoreIt feels as though we are constantly being bombarded with differing opinions about how/when/what we should be eating.
Read MoreEnergy balls are a fantastic way to get a quick boost, whether it be to get through a meeting at work, keep you going in between classes. The pistachios and seeds add texture and depth to the recipe and the very subtle zest from the lemon brings it all together.
Read MoreThis sugar free mango frozen yogurt recipe is made with only three ingredients and you don’t need an ice cream machine to make it either.
Read MoreZesty, light and fluffy lemon and poppy seed cake, sweetened with pure maple syrup.
Read MoreThe fragrance of this soup is so fresh I wish you could smell it through your screen. It is gluten free, minimal effort and isn’t too heavy on the stomach, making it perfect for a light spring or summer meal.
Read MoreAn estimated 50 million people per year suffer from hayfever. Are you one of them?
Luckily, there are things you can put in place to manage those nasty hayfever symptoms.
Read MoreThis is a super easy three ingredient sugar free raspberry frozen yogurt recipe that doesn’t require an ice cream maker or any added sugar – what’s not to like!
Read MoreUntil my early 20s I absolutely hated fish but because of it’s lean protein and high omega 3 content, I wanted to figure out a way to like it. This recipe is how I did it.
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