Sugar Free Lemon and Poppy Seed Cake Recipe

Sugar Free Lemon and Poppy Seed Cake Recipe Ingredients:

4 free range eggs
200 grams olive oil (if you prefer, you could use coconut oil as an alternative)
250 grams ground almonds
3 tablespoons of poppy seeds
45 grams of pure maple syrup
1 teaspoon of baking powder
1 teaspoon of vanilla paste/extract
juice of 2 medium or 3 large lemons

Sugar Free Lemon and Poppy Seed Cake Recipe Method:

Start by lining a small loaf tin with baking paper and preheating the oven to 165 degrees
Mix together the lemon juice, oil, maple syrup, vanilla and eggs.
Stir in the ground almonds, poppy seeds and baking powder.
Mix until well combined.
Pour the mixture into the lined tin and bake for about 30 mins. Make sure you cover it for the first 15 mins – this is because honey burns quickly and can make the top go a bit too brown.
Enjoy!