This Roasted Sweet Potatoes with Vegan Peanut Sauce recipe is so delicious that it leaves me wanting more every time I make it, so much so that I usually steal a little out of the other person’s bowl when serving up!
Read MoreThe fragrance of this soup is so fresh I wish you could smell it through your screen. It is gluten free, minimal effort and isn’t too heavy on the stomach, making it perfect for a light spring or summer meal.
Read MoreThis recipe can be enjoyed hot or cold which means you can make a double serving for dinner and have the rest cold for lunch the next day – hooray!
Read MoreThese fritters have goat’s cheese, red onion AND broccoli – what’s not to love?! Am I overselling these a little? Maybe, but probably not.
My golden Beetroot Recipe with Fig Dressing is a great as a side salad to a big lunch or dinner or as a main. If you want to keep it vegan, make it exactly as it is in the recipe below. If you are a meat eater, try adding some grilled chicken and goats cheese.
Read MoreWhat better meal to tuck into than this hearty warming vegan chilli recipe on a cold winters day.
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