Until my early 20s I absolutely hated fish but because of it’s lean protein and high omega 3 content, I wanted to figure out a way to like it. This recipe is how I did it.
Read More
This recipe can be enjoyed hot or cold which means you can make a double serving for dinner and have the rest cold for lunch the next day – hooray!
Read More
These fritters have goat’s cheese, red onion AND broccoli – what’s not to love?! Am I overselling these a little? Maybe, but probably not.
What better meal to tuck into than this hearty warming vegan chilli recipe on a cold winters day.
Read More
This, I’m going to call it a curry, has a blend of tomato, cumin and cardamom with the chickpeas, new potatoes and sweet potatoes giving a level of comfort without being too heavy on the digestive system.
Read More
Did you know that the classic pairing of spaghetti and meatballs ain’t so classic? Traditionally, in Italy, meatballs, or ‘polpettes’ are simply eaten with sauce, cheese and a mixed salad dressed with olive oil.
Read More