This fresh and minty peppermint melon green smoothie recipe is super easy and is a good green smoothie to add to your breakfast options.
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These are one of my all time favourite recipes, since you can make a big ol batch of them and keep them in the fridge for 5 days
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The natural sweetness of the dates balance the rich flavour of the cacao and the chopped cashews add texture. These truffles are indulgent but without any refined sugars or unnatural additives.
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Almond butter is such a great staple ingredient to have in your kitchen to use in baking and spread on toast for breakfast. Unfortunately, they aren’t always the cheapest to buy. Whizz some up yourself in 10 minutes.
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This is my mum’s minestrone soup which is comforting, filling and low fat. So put on the Dean Martin at full blast, whack on your apron and get started on this soup.
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The great thing about this recipe is that you can mix it up to meet your preference, the recipe calls for pumpkin seeds, if you don’t like pumpkin seeds, simply replace them with another seeds, just keep the quantities the same.
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This vegan Italian tomato and basil sauce recipe is an absolute kitchen staple recipe in my house. Make a big and keep in the fridge for an easy go to sauce for pasta and spaghetti throughout the week.
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Jam packed with lean protein and seasonal vegetables, this soup is the perfect winter lunch.
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Ginger has a warming effect and is also believed to have antioxidant properties, which helps to fight free radicals in the body. Ginger is also a great ingredient for adding spice if you are avoiding nightshades.
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