Chunky Chicken Vegetable Soup

Ingredients – Serves 4 People
2 large chicken breasts, cut into chunks
1 brown onion, finely chopped
2 leeks, finely chopped
baby potatoes, cut into chunks
3 carrots, chunk into chunks
3 stems of parsley, finely chopped
2 tablespoons oil
1 litre water
salt and pepper to taste

Method
On medium heat, warm the oil in a large pot. Finely chop the onions and add to the oil, fry until translucent.  Next, add the leeks, parsley, baby potatoes, carrots along with the water.
Lastly, add the chicken breasts and turn the heat way down low and leave to simmer. You can have the soup after about 30 mins but the longer you leave it, the nicer it is so, if you have all the time in the world I would recommend leaving it to simmer for 1 hour.
Season with salt and pepper to taste and enjoy!