Golden Beetroot Recipe with Fig Dressing

The fig dressing is tangy and pairs nicely with the softness of the golden beets and peppery taste of the rocket.

Golden Beetroot Recipe with Fig Dressing – Ingredients – Serves 1

1 ½ Tablespoons of olive oil
2 Figs
1 Tablespoon of almond flakes
Large handful of arugula/rocket
1 Golden beetroot
1/3 Teaspoon of mustard
30 Grams of goat’s cheese (optional, leave out if keeping vegan)
1 Tablespoon of apple cider vinegar
1 Tabelspoon of olive oil

Golden Beetroot Recipe with Fig Dressing – Method

Peel and dice the beetroot. Bring a small pot of water to boil and add the diced beetroot, leave for about 30 mins or until the beetroot is soft when you insert a fork.
To make the dressing, scoop out the middle of one fig and crush with a fork in a small bowl. Next, mix in the olive oil, apple cider vinegar and mustard.
Once the beetroot is finished boiling, drain and mix well with the rocket and almond flakes. Dress with the fig dressing and finish it off with the fig and goats cheese, if desired.