This egg muffin recipe is gluten free, packed with lean protein and easy to whip up for the week ahead.
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This sugar free blueberry muffins recipe is naturally sweetened with maple syrup and keep in an airtight container for up to 5 days so you can make them on a Sunday and enjoy them all week.
Take your breakfast to the next level with this smooth orange, honey and cinnamon topping. Have it warm over your porridge and granola or cold over a smoothie bowl.