Sugar Free Blueberry Muffins Recipe

Ingredients – Sugar Free Blueberry Muffins Recipe

280g whole wheat flour
120g organic white flour
1 tablespoon baking powder
½ teaspoon bicarbonate of soda
300g plain Greek yogurt
120g maple syrup
2 eggs
105g oil – I used coconut oil however olive oil can be used
150g fresh blueberries
pinch of salt
1 teaspoon cinnamon
½ teaspoon vanilla bean paste

Method – Sugar Free Blueberry Muffins Recipe

Preheat the oven to 200 Celsius and line a 12 muffin tray with muffin cases.
Using an electric mixer, whisk the eggs together, then add the maple syrup and vanilla and whisk. Lastly, add the oil and mix well. If you are using coconut oil, melt it first before mixing in.
In a separate bowl, mix together the flours, baking soda, bicarbonate of soda, salt and cinnamon.
Pour the egg, oil, vanilla and maple syrup mixture into the dry bowl and fold with a wooden spoon.
Gently mix in the yogurt and blueberries and mix well using a wooden spoon.
Scoop the mixture into the muffin cases and bake for 10 mins. After 10 mins, reduce the heat to 185. Celsius and bake for a further 10-15 mins or until the tops are golden brown and a skewer comes out clean when poked into the muffin.