Healthy Almond Butter Cookies

Ingredients

80g almond butter
240 grams gluten free flour
1 egg
1/2 teaspoon cream of tarter
80 grams maple syrup
25 grams flaked almonds
2 teaspoons of water if needed to moisten the dough

Method

Preheat oven to 180 Celsius
Whisk up the egg and almond butter using a hand held electric mixer or by hand – with a whisk, not your actual hand.
Next, add the flour, cream of tarter, maple syrup and flaked almonds and mix well until a dough is formed.
Roll balls out of a tablespoon of mixture and put on a lined tray, flattening slightly with a fork.
Bake for about 10 mins, or until golden around the edges.